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Beyond the unique taste differences found among our single origin coffees
and their blends, we also offer a good variety of flavored coffees. But
what, exactly, is meant by flavored coffee and how does it get that way?
Adding flavors to coffee is definitely nothing new. The Arabic cultures were the first to add spices such as cinnamon to their coffees. Other Middle Easterners followed with the addition of cardamom, clove, nutmeg, black pepper, allspice and even ground nuts. Later came the addition of citrus peels, spirits and chocolate. In the Western world, items such as cream and sugar were added to enhance coffee flavor. Today, most flavored coffees derive their tastes from concentrates that are added to the whole beans after they are roasted. Good taste in the cup is what we're all about at Coffee Express whether we're focusing on regular or flavored varieties. Whatever else is added, a really good cup begins with really great coffee. We use only the top picks from the best producing countries in each and every batch we roast. Almond Amaretto Butterscotch Caramel Chocolate Almond Chocolate Cherry Chocolate Fudge Chocolate Mint Cinnamon Cream Cinnamon Hazelnut Cinnamon Pecan Praline Crème Bruleé Dutch Chocolate French Vanilla Hazelnut Irish Cream Kahlua & Cream Macadamia Nut Michigan Cherry Mint Cream Mudslide Orange Seville Raspberry Spice Blend Strawberry Toasted Coconut All flavors listed above are available in decaffeinated style. |