The term "French Roast" describes a dark roast coffee that is roasted for a longer time and at a higher temperature. This classic roast is characterized by an oily sheen on the bean's surface and by the rich, robust taste in the cup. Using a blend of high-grown, strictly hard-bean Arabica coffees that are dense enough to stand up to the longer roast time along with softer-tasting varieties, the result is a complex and intense cup.
Though not for the timid, the bittersweet yet smooth flavor is enjoyed by many as their daily coffee. The ebony-colored beans produce a pungent brew with pronounced smoky overtones that is full-bodied, rich and extremely flavorful - the intense flavor lingers ever so delightfully in your mouth. French Roast is also a favorite choice for espresso brewing.
